SCALLOPS IN TOMATO SAUCE ホタテのトマトソース

INGREDIENTS:(for 4)
- 4 whole pieces  Fresh scallop (edible raw & de shelled) ホタテ(生食用)
- 1 tomato トマト
-  1/3 egg 卵
- 1-2 tablespoons cornflour コーンフラワー
- 2x5g butter バター
- 50ml/50cc stock スープ 

(Seasoning)  調味料
- ½ teaspoon salt 塩
- 1 dash pepper コショウ 少し
- 1 tablespoon cornflour コーンフラワー
- 3 tablespoon oil


METHOD:
1. Slice scallops into two pieces. Cover the pieces with egg & cornflour.
2. Scald the tomatoes in boilling water for a few seconds, and immediately place in cold water.
    Peel and discard the skins . Crush the tomatoes with the flat surface of a kitchen knife.
3. Heat 3 tablespoons of oil and 5 gr of butter in  a pan.
    cook scallops until both sides are brown.
    Drain oil and place scallops on plate.
4. Put stock, 5 gr butter, tomato, salt & pepper into pan. Bring to boil and add cornflour   blended with water to thicken.
5. Pour sauce over the scallops and if you like, spread the crunchy chinese ham over the    top.