BROCCOLI BEEF RECIPE

Broccoli Beef Recipe

INGREDIENTS

• 3/4 pound flank or sirloin, sliced thinly across the grain
• 3/4 pound broccoli florets
• 2 tablespoons high-heat cooking oil
• 2 cloves garlic, very finely minced or smushed through garlic smusher
• 1 teaspoon cornstarch, dissolved in 1 tablespoon water

For the beef marinade

• 1 teaspoon soy sauce
• 1 teaspoon Chinese rice wine (or dry sherry)
• 1/2 teaspoon cornstarch
• 1/8 teaspoon freshly ground black pepper

For the sauce

• 2 tablespoons oyster sauce
• 1 teaspoon Chinese rice wine (or dry sherry)
• 1 tablespoon soy sauce
• 1/4 cup chicken broth

METHOD

1 Marinate the beef: Stir together the beef marinade ingredients in a medium bowl. Add the beef slices and stir until coated. Let stand for 10 minutes

2 Prepare the sauce: Stir together the sauce ingredients in a small bowl.

3 Blanch the broccoli: Cook the broccoli in a small pot of boiling, salted water until tender-crisp, about 2 minutes. Drain thoroughly.

4 Heat a large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. Add the cooking oil and swirl to coat. Add the beef and immediately spread the beef out all over the surface of the wok or pan in a single layer (preferably not touching). Let the beef fry undisturbed for 1 minute. Flip the beef slices over, add the garlic to the pan and fry for an additional 30 seconds to 1 minute until no longer pink, Pour in the sauce, add the blanched broccoli and bring to a boil. Pour in the dissolved cornstarch and cook, stirring, until the sauce boils and thickens, 30 seconds.


NOTE: kalau rebus broccoli sebentar aja jangan lebih dari 2 menit nanti kelembekan seperti yang di foto..karena broccoli ku tinggal sedikit maka aku tambahan buncis...enak juga..


Source:Jaden Hair of Steamy Kitchen

MONGOLIAN BEEF

Mongolian Beef
3/4 pound flank steak, thinly sliced across the grain
2 1/2 tablesspoons cooking oil
2 tablespoons minced garlic
10 small dried red chilies
10 green onions, cut into 3-inch pieces
2 tablespoons hoisin sauce
1 tablespoon soy sauce
Marinade:
2 tablespoons dark soy sauce
2 tablespoons Chinese rice wine or dry sherry
1 teaspoon cornstarch
Procedures:
1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let
stand for 10 minutes.
2. Place a wok over high heat until hot. Add 2 tablespoons oil, swirling to
coat sides. Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes.
Remove meat from pan.
3. Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic
and chilies; cook, stirring, until fragrant, about 10 seconds. Add green
onions and stir-fry for 1 minute.
4. Return meat to wok and add hoisin sauce and soy sauce; cook until
heated through.
Mongolian Beef



Source. http://recipes2u.tk/